Coffee and Spice Plantation
The island of Bali, Indonesia has number one of coffee plantations. The Dutch colony introduced the coffee bean to the island and exported it worldwide. Long after Bali gained independence from the Netherlands, coffee plantations are still major money makers. They produce coffee for export and double as tourist attractions. Bali coffee found mostly in the mountain central part of Bali, there are 2 kinds of Bali coffee the farmers grow in Bali is Arabica Coffee and Robusta Coffee.
In Bali also we have Kopi luwak or civet coffee is a coffee made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related civets, then passed through its digestive tract.
A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet’s intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.